Sirloin Grilled Kabobs

Recipe Sponsored By: McCormick® Grill Mates®, Preferred Angus® and Kingsford® Charcoal

Ingredients

• 1 Preferred Angus® sirloin steak (1 ½ pounds), cut into 1 ½-inch cubes
• 1 red bell pepper, cored and diced into 1 ½-inch chunks
• 1 poblano pepper, cored and diced into 1 ½-inch chunks
• 1 red onion, peeled and diced into 1 ½-inch chunks
• 1 package Grill Mates® Brazilian Steakhouse Marinade
• ¼ cup oil
• ¼ cup water
• 1 tablespoon red wine vinegar
• 1 bag Kingsford® Original Charcoal